Make healthy snacks, sweet treats, and simple meals from the deep dark wood – all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.
Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble!
With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking.
Perfect for holidays, rainy days and full of food ideas for a Gruffalo party!
Author Information
Julia Donaldson has written some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child, which together have sold over 18 million copies worldwide and have been translated into over one hundred languages. Her other books include Room on the Broom, Stick Man and Zog, illustrated by Axel Scheffler, The Hospital Dog, illustrated by Sara Ogilvie and the hugely successful What the Ladybird Heard adventures, illustrated by Lydia Monks. Julia also writes fiction, including the Princess Mirror-Belle series, illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was the UK Children’s Laureate 2011–13 and has been honoured with a CBE for Services to Literature. Julia divides her time between West Sussex and Edinburgh.
Axel Scheffler is a star illustrator whose instantly recognizable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. In addition to his picture books, Axel is the illustrator of wonderful novelty and gift books for Macmillan, such as the bestselling The Bedtime Bear, The Tickle Book and Mother Goose's Nursery Rhymes. He also illustrates the popular Pip and Posy series and was the winner of the Illustrator of the Year award at the British Book Awards in 2018. Born in Hamburg, Axel now lives with his family in London.
