Three free recipes from Anna Van Dyken’s new book, How I’ve Kept the Weight Off!
WW phenomenon Anna Van Dyken lost 70 kilograms – half her body weight – in 2016, achieving her goal weight over a remarkable four-year journey.
Fast-forward to 2021 and Anna has maintained her goal weight for five years. Now she shares her tips and tricks for weight loss maintenance, as well as more than 90 new recipes for long-term success.
Now, we’re sharing three fantastic recipes, for free!
- Slow-Cooker Chicken, Bacon & Sweetcorn Soup (pg. 76-77)
- Italian Meatloaf with Ricotta (pg. 136-137)
- Lemon Ricotta Cream Tart (pg. 200-201)
You can also check out three other free recipes from Anna’s previous book 50% Weight Lost, 100% Healthier here.