RecipeTin Eats: Tonight: Dinners for every night of the week from Australia’s favourite cook

Nagi Maehashi

Good Cooking Every Day: Simple recipes. Beautiful menus. All year round.

Julia Busuttil Nishimura

The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

Paula Stachyra

Three Summers: A Memoir of Sisterhood, Summer Crushes, and Growing Up on the Eve of War

Amra Sabic-El-Rayess, Laura L. Sullivan

Italian Family Food: Simple Italian food to feed your loved ones

Silvia Colloca

The Education of Kendrick Perkins

Kendrick Perkins

The Fishmonger’s Son: The expert guide to buying, preparing and cooking seafood

Anthony Yotis, Laura di Florio Yotis

Soundtrack of Silence

Matt Hay

The Manicurist’s Daughter

Susan Lieu

Candy Darling: Dreamer, Icon, Superstar

Cynthia Carr

Unstoppable!

Maggie Nichols with Hope Innelli

Elvis and the Colonel: An Insider’s Look at the Most Legendary Partnership in Show Business

Greg McDonald, Greg McDonald and Marshall Terrill